Crudo Service List

Main Menu

• Appetizers

  • Torreta De Maduro

    sweet plantain and goat cheese tower in a cilantro and cumin aroma black bean broth.

    $9.00

  • Datiles Mediterraneos Con Cabralesy Pancetta De Pato

    mediterranean dates with smoked duck pancetta and cabreles accompanied by pedro ximenez reduction.

    $9.00

  • Chicharrones De Pollo Antillano

    crispy seville orange marinated chicken chunks, served with caribbean mojo and jalapeno mustard.

    $9.00

  • Codorniz Asada Con Fois

    roasted quail over ravellon and zinfandel reduction, sprinkled with wild rice confit.

    $14.00

  • Festin De Empanadas

    chicken, beef & cheese caribbean turnovers.

    $11.00

  • Krometsky De Besugo

    chilean seabass krometsky over mango pineapple chutney with chipotle aioli and caribbean herb infusion.

    $12.00

  • Vieiras En Espalda De Mil Aromas

    seared dry sea scallops over purple corn and sundried tomato xanfaina

    $10.00

  • Charlotte De Cordero

    lamb chariotte in spinach fillo over madeira wine soaked organic cucumber.

    $10.00

  • Piquillo Con Rabo De Buey Asado

    braised oxtail filled piquillo pepper with mojiles sprinkled wild grape reduction.

    $12.00

• Soup

  • Sopa De Frijoles Negros

    black bean soup garnished with cuban vendemia.

    $7.00

  • Aguajil De Cabrachosy Mariscos

    rock fish and seafood casserole with saffron and cilantro broth sprinkled with primera prensada extra virgin olive oil.

    $15.00

• Salad

  • Ensalada De Espinaca Organica

    organic spinach salad with goat cheese and roasted tomato, sprinkled with lingen berries and tocineta, tossed in caribbean citrus vinaigrette.

    $9.00

  • Ensalada De Abuelita

    grandma's mixed green salad with avocado, grape tomatoes and antillian vinaigrette.

    $10.00

  • Ensalada De Tuna

    wasabi seeds crusted yellow fin tuna over field greens with lemongrass vinaigrette.

    $15.00

• Seafood

  • Filet Mignon De Salmon En Espaldas

    grilled salmon filety mignon over vegetable marmitaco and bogavant sauce.

    $19.00

  • Abadejo Vizcaino

    `filet of north east cod with roasted red ripe tomatoes and nora pepper splashed with mojo bilbaino served with pressed potatoes.

    $19.00

  • Trio De Ravioli

    spinach, ricotta and porcini filled ravioli in a lobster ruspenti.

    $17.00

  • Linguine Al Vongole

    linguine prepared in a white clam sauce with tres marias blanched garlic and white wine.

    $18.00

  • Crepineta De Langostino

    prawn crepinette over catalan spinach with a three pepper saffron infusion and rose water foam.

    $19.00

  • Codicias Del Mar

    seafood stew cooked in american lobster sauce finished with pastis aroma.

    $25.00

  • Arroz Con Mariscos

    seafood saffrom rice with green fava beans splashed with jerez.

    $21.00

  • Paella Valenciana

    chicken, chorizo, shrimp, scallop, calamari, mussel and clam in saffron rice.

    $25.00

• Meat & Poultry

  • Capellos De Pechuga Organica

    chicken breast medallions with mofongo timbalitos, garlic confit and saffron blend.

    $17.00

  • Suprema De Aves Con Cabrales

    chicken supreme served with sauteed spinach sprinkled with ajiles mojilis and cabrales reduction.

    $18.00

  • Margret De Pato

    duck magret over boniato quenlles and catalan spinach topped with dry berry infusion.

    $23.00

  • Filloa De Ternera Asada

    roasted veal tenderloin and vegetasble canelloni in a wild oregano aroma mornay.

    $17.00

  • Scaloppine De Ternera Sorrentina

    veal scaloppine with eggplant, spinach & mozzarella gratine.

    $19.00

  • Paillard De Cerdo Aligno

    pork tenderloin paillard over moro cristiano on a bed of black bean broth and a pickled jalapeno bouquest.

    $17.00

  • Chuleta De Cerdo Con Arroz Y Guandules

    grilled pork chop with granny apple and cider reduction alongside rice and caribbean peas.

    $18.00

  • Churrasco a La Parrilla

    grilled skirt steak and yuca frites with green chimichurri sauce.

    $21.00

  • Steak Diana

    shell steak with shallots and madeira wine reduction over sweet plantain tajadas.

    $28.00

  • Cucurucho De Cordero

    lamb tenderloin in filo accompanied by caribbean viandas and peach fresh mint gele.

    $28.00